Luxury product made from the roe of SIBERIAN STURGEON. Latin scientific name of the fish: Acipenser baerii.
Its caviar is extremely creamy-tasting, giving a velvety melting feeling, characterized by medium-size (2.8-3.0 mm) grains and a shiny roe surface.
Luxury product made from the roe of RUSSIAN STURGEON. Scientific name of the fish: Acipenser gueldenstaedtii.
Its caviar has a long-lasting flavor with a slight hazelnut aftertaste, and a grain size up to 3 mm that will captivate your senses.
Luxury product made from the roe of STERLET. Scientific name of the fish: Acipenser ruthenus.
With its special colors and exceptionally spicy flavor, its caviar offers an unforgettable culinary experience. Grain size: 2.0-2.8 mm.