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Caviar Danubius
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Siberian kaviár

Szibériai kaviár

A szibériai tok (siberian sturgeon) ikrájából készült luxustermék. A hal latin tudományos neve: Acipenser baerii.

Kaviárja rendkívüli krémes, bársonyosan olvadó élményt nyújt,közepes méret (2,8 – 3,0mm), és csillogó ikrafelület jellemzi.

Osetra kaviár

Osetra kaviár

A vágótok (russian sturgeon) ikrájából készített luxustermék. A hal tudományos neve: Acipenser gueldenstaedtii.

Kaviárjára jellemző hosszantartó, enyhén mogyorós íz akár 3mm-t meghaladó szemméretével párosulva lenyűgözi érzékszerveit.

Sterlet kaviár

Kecsege kaviár

A kecsege (sterlet) ikrájából készített luxustermék. A hal tudományos neve: Acipenser ruthenus.

Kaviárja különleges színeivel és kivételesen fűszeres ízével felejthetetlen kulináris élvezetben részesíti. Szemméret: 2,0 – 2,8mm.

QUALITY PRODUCTS START WITH COMMITMENT

Those looking for premium quality caviar legitimately expect to find a supplier who itself is committed to high standard and quality technology. For a first-class caviar, decorative packaging is not enough, if there is no real value behind it, then, in the long term, it does not stand up to scrutiny. Caviar Danubius has been created as a result of the innovative development of a Hungarian-based manufacturing company that has developed a quality through many years of research that will not be disappointing in a top class restaurant either. Our Győr-based fishing cooperative, Előre Halászati Termelőszövetkezet, operating since 1945, incorporated in its technology as early as during the preparatory phase both its Russian and Western European experience, so we can safely say that the production process we apply reflects a broad approach.

Environmentally Sound Solutions

WHAT GUARANTEES YOU A RELIABLE QUALITY?

  1. SCIENCE AND INNOVATION
    Nowadays no company can survive without innovation. Our Győr-based fishing cooperative, Előre Halászati Termelőszövetkezet believes in continuous improvement. Maintaining constant contact with Hungarian researchers and academic experts, we strive on a daily basis to offer our consumers healthy and premium quality products
  2. PROFESSIONALISM AND COMMITMENT
    The company’s high level of professional commitment is also indicated by the fact that Caviar Danubius was not born from a sudden idea, on the contrary, it had been preceded by many years of acquiring international experience and dedicated research. Currently, the cooperative has the most colorful range of products in the field of freshwater fish in Hungary, which also includes ready-to-cook food.
  3. ENVIRONMENTALLY SOUND SOLUTIONS
    The company pays special attention to the environment and sustainable operational activities. This is illustrated by the solar energy and crystal clear spring water coming from the deep, used in our fish farming activities, or our state-of-the-art biological water purification process.
  4. OPERATION ACCORDING TO STANDARDS
    In our fish processing plant, the propagation of Siberian, Russian and great sturgeon and their reintroduction into the river are carried out according to the strictest standards. This is a rarity, as the company is the first in Hungary to produce fish products according to the ISO 22002 Standard requirements.